Spend with Pennies · by Holly Nilsson★ 5.0 (8)
How to Clarify Butter
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 14%
CARBS 8G15% OF CAL
4G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G80% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clarified butter made from pure butter by separating milk solids. Used in Indian cooking and as a dip for seafood.
condimentindian🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound butter
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 14%
CARBS 8G15% OF CAL
4G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G80% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 77mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.