FeelGoodFoodie · by Yumna Jawad★ 5.0 (230)
How to Chop Parsley
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 2%
CARBS 2G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for quickly chopping fresh parsley as a kitchen technique. Not a dish, but a skill for preparing ingredients.
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Nutrition & ingredients
Ingredients
serves 6- 1 bunch parsley
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 2%
CARBS 2G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 18mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.