Downshiftology · by Lisa Bryan★ 5.0 (21)
How to Carve a Turkey Like a Pro
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 33%
CARBS 6G20% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for carving a whole roasted turkey into neat slices and presentation. A technique guide rather than a dish to cook.
mainamericanpork
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 roasted turkey
- any garnishes like lemon slices, cranberries, fresh herbs, etc.
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 33%
CARBS 6G20% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1092mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.