Well Plated · by Erin Clarke★ 5.0 (3)
How to Carve a Turkey
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 46%
CARBS 9G20% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for carving a roasted turkey. This is a technique guide, not a standalone dish.
componentamerican
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Nutrition & ingredients
Ingredients
serves 10- 1 Roasted turkey
- Sharp knife (or electric knife)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 46%
CARBS 9G20% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1529mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.