Tastes Better From Scratch · by Lauren Allen★ 5.0 (27)
How to Carve a Turkey
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 31%
CARBS 6G20% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on how to carve a cooked turkey at the table. A technique guide rather than a standalone recipe.
componentamericanpork
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Roasted turkey
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 31%
CARBS 6G20% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.