Feasting at Home · by Tonia | Feasting at Home★ 5.0
How to Caramelize Onions (The Best Way)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 5%
CARBS 25G28% OF CAL
5G FIBER0G ADDED12G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 27G70% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to caramelizing onions slowly until luscious, jammy, and rich with umami. These serve as a flavor-building component for soups, sandwiches, and other dishes.
componentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large yellow onions, 1/8-1/4 inch slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon water
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 5%
CARBS 25G28% OF CAL
5G FIBER0G ADDED12G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 27G70% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2329mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 45mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.