The Forked Spoon · by Jessica Randhawa★ 4.8 (31)
How to Caramelize Onions Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 35G52% OF CAL
6G FIBER0G ADDED16G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step tutorial for cooking onions low and slow until golden, deeply caramelized, and intensely flavorful. A fundamental technique and ingredient for many dishes.
componentamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5 large onions (yellow, white, or red)
- 2 tablespoon olive oil
- 1 tablespoon butter ((optional))
- salt
- balsamic vinegar ((optional))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 35G52% OF CAL
6G FIBER0G ADDED16G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 790mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 87mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.