Or Whatever You Do · by Nicole Johnson★ 5.0
How To Caramelize Onions
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 28%
CARBS 53G45% OF CAL
12G FIBER1G ADDED21G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 26G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly cooked onions caramelized to sweet richness. A versatile condiment for soups, pastas, burgers, and steaks.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 1- 3 large onions
- 3 tablespoons butter
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 28%
CARBS 53G45% OF CAL
12G FIBER1G ADDED21G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 26G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 115mg
- Total sugar
- 22g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.