A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.5 (2)
How to caramelize onions
NUTRITION · PER SERVING37M COOK
CAL 2%·PRO 3%
CARBS 5G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G58% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions slow-cooked until deeply caramelized and sweet. A foundational technique and ingredient for soups, sandwiches, and side dishes.
componentamericangluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion
- 1.5 Tablespoons butter ((or olive oil))
- 1/2 cup water ((or stock, you likely will not use all of it))
- salt and pepper ((to taste, save until the end!))
At a glance
PER SERVING · TIME 37M
CAL 2%·PRO 3%
CARBS 5G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G58% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 19mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.