Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
How to Caramelize Onions
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 1%
CARBS 7G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G67% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly caramelized onions sweetened and deepened through patient cooking. A versatile topping for burgers, soups, and sandwiches.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 tablespoons oil
- 1 lb onions (about 5 large yellow onions, sliced)
- ½ teaspoon sea salt
- water (see instructions)
- 2 tablespoons red wine vinegar or red wine (optional)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 1%
CARBS 7G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G67% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 3mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 13mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.