Simply Scratch · by Laurie McNamara★ 5.0 (2)
How To Caramelize Onions
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 15%
CARBS 69G39% OF CAL
8G FIBER0G ADDED46G INTRINSIC15G OTHER46G TOTAL SUGAR
FAT 47G60% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for slow-cooking onions with butter until deeply caramelized and sweet. A foundational component used in soups, gratins, and other dishes.
componentfrenchgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons unsalted butter
- 2 pounds sweet onions (or onions of your choice, slice 1/4-inch thick)
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 15%
CARBS 69G39% OF CAL
8G FIBER0G ADDED46G INTRINSIC15G OTHER46G TOTAL SUGAR
FAT 47G60% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1399mg
- Total sugar
- 46g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.