Foolproof Living · by Aysegul Sanford★ 5.0 (1)
How To Caramelize Onions
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 8%
CARBS 39G38% OF CAL
9G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 27G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly cooked onions transformed into a deep golden, sweet condiment through caramelization. A foundational ingredient for soups, stews, and more.
condimentamerican🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 yellow onions (about 1 lbs.)
- 2 tablespoons olive oil (or unsalted butter)
- 1/2 teaspoon kosher salt (or more to taste)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 8%
CARBS 39G38% OF CAL
9G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 27G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 785mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.