FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
How to Caramelize Onions
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 1%
CARBS 5G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions slow-cooked until soft, sweet, and deeply golden. A versatile cooking technique that transforms onions into a rich condiment. Use on burgers, pizza, pasta, or anywhere you want savory depth.
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Nutrition & ingredients
Ingredients
serves 8- 3 yellow onions (peeled and halved)
- 4 tablespoons oil (vegetable or canola)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 1%
CARBS 5G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.