The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
How to Caramelize Onions
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions cooked slowly in butter until deeply golden and sweet. A foundational caramelized onion preparation that can be used as a topping for burgers, steaks, soups, or grain bowls.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large sweet onions
- 2 tablespoons salted butter
- 1 cup water, (more if needed)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 41mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 24mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.