A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
How to Build a Cheese Board
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 100%
CARBS 55G25% OF CAL
6G FIBER19G OTHER30G TOTAL SUGAR
FAT 49G50% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembly guide for a mixed cheese board with cured meats, nuts, fruits, and honey. Crowd-pleasing and easy, perfect for entertaining.
starteramericanvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces hard cheeses (such as gouda, havarti, comté or sharp cheddar)
- 12 ounces soft cheeses (such as brie, camembert, tallegio or goat cheese)
- 1 pound cured meats ((such as sliced salami, prosciutto or chorizo) )
- 6 ounces nuts ((such as marcona almonds, caramelized pecans, pistachios, walnuts, pecans))
- 1 pound fresh fruit ((such as sliced figs, pears, applies, grapes))
- 4 ounces dried fruit ((such as crystallized mango, ginger, cranberries, cherries or golden raisins) )
- 4 ounces carb ((such as bread, crackers, mini toasts))
- 4 ounces something briny ((such as olives, peppadews, cornichons))
- 1/4 cup jam or honey
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 100%
CARBS 55G25% OF CAL
6G FIBER19G OTHER30G TOTAL SUGAR
FAT 49G50% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3161mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 1089mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.