How to Build a Charcuterie Board
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Averie Cooks · by Averie Sunshine4.7 (6)

How to Build a Charcuterie Board

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 34%
CARBS 28G35% OF CAL
3G FIBER15G OTHER11G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled board of meats, cheeses, fruit, nuts, and chocolate. Sweet, salty, and convenient for gatherings and casual entertaining.

starteramerican
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cheeses – Aged Manchego (Gouda, Cheddar and Parmesan)
  • 3 flavors of Salami
  • Cracked Pepper Sliced Turkey Breast
  • 3 Fresh Fruits – Red and Green Grapes (Green Apples)
  • 2 Dried Fruits – Apricots and Cranberries
  • 2 Nuts – Salted Cashews and Pecans
  • Chocolate-Covered Almonds
  • Triscuits
  • Wheat Thins
  • Good THiNS
PREP
10M
SODIUM
724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.