Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (3)
How To Brown Butter
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 46G100% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted butter cooked until the milk solids brown, creating a nutty, toasted flavor for baking and cooking.
componentamerican
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup unsalted butter (1 stick, sliced into pats)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 46G100% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 14mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.