Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
How to Brown Butter
NUTRITION · PER SERVING12M COOK
CAL 19%·PRO 24%
CARBS 14G15% OF CAL
6G FIBER2G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 34G80% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique guide for browning butter to achieve a nutty, fragrant flavor. Used as a base or finishing element in other dishes.
componentamerican🥄 saucepan🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1/2 cup butter
At a glance
PER SERVING · TIME 12M
CAL 19%·PRO 24%
CARBS 14G15% OF CAL
6G FIBER2G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 34G80% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.