Sally's Baking Addiction · by Sally★ 5.0
How to Brown Butter
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter melted slowly over heat until it browns and develops a nutty, toasted flavor. A simple cooking technique that adds depth to sweet and savory recipes.
condimentamerican
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (8 Tbsp; 113g) butter, cut into 1-Tablespoon-size pieces*
- light-colored pan or skillet
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.