Immaculate Bites · by ImmaculateBites★ 4.8 (4)
How to Brine Salmon
NUTRITION · PER SERVING363M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
1G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brine mixture for salmon using salt, sugar, and spices to add flavor and moisture before smoking. Prepare ahead for best results.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup salt
- 3/4 cup brown sugar
- 2 teaspoons onion powder
- 2 teaspoons celery seeds
- 2 teaspoons white pepper
- 2 teaspoons black pepper
- 1-2 teaspoons lemon zest ((optional))
At a glance
PER SERVING · TIME 363M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
1G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 7084mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.