The Seasoned Mom · by Blair Lonergan★ 5.0 (11)
How to Brine Pork Chops
NUTRITION · PER SERVING145M COOK
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G47% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork chops brined in a fragrant blend of rosemary, thyme, and garlic. Works equally well grilled, baked, or pan-fried for an easy weeknight dinner.
mainamericanpork🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups water
- ¼ cup coarse kosher salt
- 2 tablespoons brown sugar
- ½ teaspoon black pepper
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 garlic cloves, (smashed and peeled)
- 1 bay leaf
- 2-4 thick-cut bone-in pork chops ((about 1 to 1 ½ inches thick))
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 145M
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G47% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 11643mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.