Dinner at the Zoo · by Sara Welch★ 5.0 (13)
How to Brine a Turkey - Turkey Brine Recipe
NUTRITION · PER SERVING1455M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brining liquid for turkey made with water, salt, sugar, apple, citrus, and aromatics. Infuses the bird with moisture and flavor before roasting.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups apple cider (the juice, not apple cider vinegar)
- 2 gallons cold water
- 1 1/2 cups kosher salt
- 1 cup light brown sugar
- 8 cloves garlic (smashed)
- 2 tablespoons peppercorns
- 2 oranges (thinly sliced)
- 5 rosemary sprigs
- 3 bay leaves
- 4 sage sprigs
At a glance
PER SERVING · TIME 1455M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 4537mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 37mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 4537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.