Immaculate Bites · by ImmaculateBites★ 5.0 (2)
How to Brine a Turkey
NUTRITION · PER SERVING1460M COOK
CAL 42%·PRO 100%
CARBS 52G25% OF CAL
1G FIBER1G OTHER50G TOTAL SUGAR
FAT 11G11% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brining liquid with herbs, spices, and citrus that infuses turkey with flavor and moisture. This is the brine itself, not a finished dish.
componentamerican⚡ microwavedairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 gallon water
- 1 gallon apple cider ((or replace with water))
- 1½ cups kosher salt
- ½ cup brown sugar
- 7-8 cloves garlic, (smashed)
- 4 sprigs thyme
- 4 sprigs rosemary
- 4 sage leaves
- 4 bay leaves
- 2 tablespoons cracked peppercorn
- 1-2 tablespoon red pepper flakes
- 2 large orange, (sliced)
- 2 lemon, (sliced)
- 1 turkey, (12-17 pounds)
At a glance
PER SERVING · TIME 1460M
CAL 42%·PRO 100%
CARBS 52G25% OF CAL
1G FIBER1G OTHER50G TOTAL SUGAR
FAT 11G11% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 11303mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.