Fit Foodie Finds · by Linley Hanson
How to Brine a Turkey
NUTRITION · PER SERVING780M COOK
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brine of salt water and aromatics for soaking turkey overnight before roasting. Ensures juicy meat for Thanksgiving.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 gallons water (separated)
- 1.5 cups kosher salt
- 2 pieces of citrus fruit (sliced)
- ½ white onion (diced)
- 4 garlic cloves (peeled)
- 5 sprigs fresh herbs
At a glance
PER SERVING · TIME 780M
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h
- Sodium
- 12703mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 35mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 780M
- SODIUM
- 12703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.