40 Aprons · by Cheryl Malik★ 5.0 (2)

How To Brine A Turkey

Name: How To Brine A Turkey
Prep time: 10 min
Total time: 1210 min
Yield: 8
Cuisine: american
Ingredients: 1 ½ cups table salt; 3 gallons water; ⅔ packed cup brown sugar (optional, see Notes for keto); 1 tablespoon peppercorns (optional); 3-5 pieces sprigs fresh thyme (optional)

NUTRITION · PER SERVING1210M COOK

CAL 4%·PRO 2%

CARBS 19G100% OF CAL

1G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR

FAT 1G12% OF CAL

1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A seasoned salt brine for turkey, made with water, salt, brown sugar, peppercorns, and thyme. Submerges poultry for days to ensure even moisture and tenderness. An essential preparation step for holiday turkeys, not eaten alone.

componentamericandairy freegluten freeveganvegetarian

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Ingredients

serves 8

1 ½ cups table salt
3 gallons water
⅔ packed cup brown sugar (optional, see Notes for keto)
1 tablespoon peppercorns (optional)
3-5 pieces sprigs fresh thyme (optional)

At a glance

PER SERVING · TIME 1210M