The Recipe Critic · by Alyssa Rivers
How to Boil Lobster
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster boiled in salted water until tender. A simple, classic preparation highlighting the sweet seafood flavor in about 20 minutes.
mainamericanshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 whole lobster, (about 3 pounds, or 4 lobster tails)
- 8-10 cups water
- 3 teaspoons salt
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6409mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 606mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.