Foolproof Living · by Aysegul Sanford★ 5.0 (2)
How To Boil Green Beans Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 18%
CARBS 34G88% OF CAL
14G FIBER0G ADDED15G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans boiled until tender-crisp, then cooled. A simple, clean vegetable side that can be eaten fresh, frozen, or used in other recipes. Perfectly cooked in under 15 minutes.
sideamerican🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 pound fresh green beans*
- 3 quarts water ((12 cups))
- 2 tablespoons kosher salt*
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 18%
CARBS 34G88% OF CAL
14G FIBER0G ADDED15G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10674mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.