Simply Delicious · by Alida Ryder★ 5.0 (3)
How To Boil Eggs
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 28%
CARBS 9G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G73% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs served with black pepper, mayonnaise, and chilli crisp. A simple protein-rich breakfast or snack with bright, spicy flavors.
mainamericanegg disheggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1-2 eggs (per person )
- salt and black pepper
- butter or mayonnaise
- chilli crisp
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 28%
CARBS 9G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G73% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 983mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.