Immaculate Bites · by Imma Adamu★ 5.0 (1)
How to Boil Eggs
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple method for boiling eggs to soft, medium, or hard doneness. A fundamental technique with reliable timing and results. The foundation for breakfast, salads, and many dishes.
componentegg disheggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 whole eggs
- 4 cups water ((approximately))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 33mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.