It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (2)
How to Boil Corn on the Cob Perfectly
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 6%
CARBS 19G100% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob boiled until tender and sweet, optionally topped with a spiced butter and paprika blend. A simple summer side.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 - 6 cobs of corn (shucked)
- Optional for serving: vegan butter, salt & pepper, chopped fresh cilantro or parsley
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne ((optional for spice))
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 6%
CARBS 19G100% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.