The Recipe Rebel · by Ashley Fehr★ 4.5 (6)
How to Boil Corn on the Cob
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple guide to perfectly boiled corn on the cob with a butter finish. Sweet, tender, and ready in under 15 minutes, it's a classic summer side dish.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob
- 4 tablespoons salted butter
- salt and pepper as desired
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 285mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 5mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.