Food Faith Fitness · by Melody Marler★ 5.0 (2)
How to Boil Corn on The Cob
NUTRITION · PER SERVING12M COOK
CAL 9%·PRO 13%
CARBS 21G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn on the cob boiled and served with seasoned butter and garlic. A classic summer side dish ready in minutes.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ears of corn (husks and silks removed)
- 2 tablespoons butter
- 2 garlic cloves
- 3 tablespoons chives (chopped)
- Pinch sea salt
- Pinch freshly ground black pepper
At a glance
PER SERVING · TIME 12M
CAL 9%·PRO 13%
CARBS 21G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.