Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (33)
How to Boil Corn on the Cob
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 24G81% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled corn on the cob is sweetened in the cooking water and served with melted butter. It's quick, tender, juicy, and captures summer in every bite.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (or up to 8 ears if your pot is large enough)
- 1 to 2 Tbsp sugar (optional)
- butter and salt (optional, for serving)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 24G81% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 1mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.