Fit Foodie Finds · by Lee Funke★ 5.0 (3)
How to Boil Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 40G94% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply boiled corn on the cob that brings out its natural sweetness. A classic summer side dish.
sideamerican🍲 stockpot
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears fresh corn on the cob
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 40G94% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.