How to Boil Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob boiled in a sweet, creamy mixture of milk, butter, sugar, and salt in one pot. A simple and flavorful side that cooks in 15 minutes and works for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ears of corn, (husks removed and halved)
- 6 cups water, (to fill the pot)
- 1 cup milk
- 1/2 cup butter
- 2 tablespoons sugar
- 2 teaspoons salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 636mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 74mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.