Immaculate Bites · by Imma Adamu★ 5.0 (6)
How to Boil Corn
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 16%
CARBS 40G70% OF CAL
6G FIBER24G OTHER10G TOTAL SUGAR
FAT 17G67% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled corn with butter or coconut milk and creole seasoning. A simple summer vegetable side that can be prepared two ways.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 ears of corn, (shucked )
- Water, (enough to cover the corn)
- Salt, (to taste )
- Homemade garlic butter ((optional) )
- ½ -1 12-ounce can coconut milk
- 4-6 ears of corn
- 1 tablespoon (12g) Creole seasoning
- 1-2 sprig thyme
- Salt and pepper, (to taste )
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 16%
CARBS 40G70% OF CAL
6G FIBER24G OTHER10G TOTAL SUGAR
FAT 17G67% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1383mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.