Diethood · by Katerina Petrovska★ 5.0 (13)
How To Boil Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 67%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken breast cooked in broth on the stovetop in 30 minutes. A versatile ingredient for sandwiches, salads, soups, and casseroles.
componentamericanchicken🥣 mixer🌡️ thermometer🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 1 to 1.5 pounds of chicken)
- 3 to 4 cups chicken broth (or enough to cover the chicken)
- ½ tablespoon garlic powder
- 1 tablespoon dried herbs
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 67%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1484mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.