The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
How to Boil Chicken
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 53%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken breasts simmered gently in broth until tender. A building block for salads, soups, and casseroles that can be shredded or chopped as needed.
componentchicken🌡️ thermometer🥣 mixer🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth (or water)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 53%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 536mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.