The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
How to Boil a Whole Chicken
NUTRITION · PER SERVING190M COOK
CAL 76%·PRO 100%
CARBS 13G4% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 104G62% OF CAL
30G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken simmered with aromatics like onion, carrot, celery, and herbs for several hours until tender and flavorful. Versatile poached chicken for meals or meal prep.
mainamericanchicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken, (about 6 pounds)
- 1 yellow onions, (chopped)
- 2 whole carrots, (cut into 2 inch pieces)
- 4 celery stalks, (including leaves, cut into 4 inch pieces)
- 4 whole garlic cloves
- 1 bunch of parsley
- 10 sprigs of thyme
- 5 sprigs of rosemary
- 2 tablespoons salt
- 1 tablespoon whole peppercorns
At a glance
PER SERVING · TIME 190M
CAL 76%·PRO 100%
CARBS 13G4% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 104G62% OF CAL
30G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 5332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 111mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.