Crazy for Crust · by Dorothy Kern★ 5.0 (8)
How to Blind Bake Pie Crust Recipe
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 85%
CARBS 489G72% OF CAL
1G FIBER0G ADDED1G INTRINSIC488G OTHER1G TOTAL SUGAR
FAT 56G19% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pre-baked pie crust prepared by blind baking with rice or beans to prevent bubbling. This technique is essential for cream pies and other unbaked fillings that require a fully cooked shell.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 1 All butter pie crust ((or a frozen or refrigerated crust))
- Rice, lentils, pie weights, or beans (for baking)
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 85%
CARBS 489G72% OF CAL
1G FIBER0G ADDED1G INTRINSIC488G OTHER1G TOTAL SUGAR
FAT 56G19% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 404mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 22mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.