Sally's Baking Addiction · by Sally★ 4.9
How to Blind Bake Pie Crust
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 9%
CARBS 31G44% OF CAL
3G FIBER28G OTHER0G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for blind baking pie crust, either fully or partially, to prepare it for fillings. This is a fundamental baking technique, not a finished dish.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- pie dough such as homemade pie crust (recipe makes 2 crusts)
- pie weights (you need 2 packs)
- all-purpose flour, as needed for rolling out dough
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 9%
CARBS 31G44% OF CAL
3G FIBER28G OTHER0G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.