Sugar Spun Run · by Sam Merritt★ 5.0 (4)
How to Blind Bake Pie Crust
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for pre-baking pie crust to achieve a golden, crispy shell without sogginess. This is a method applied to homemade or store-bought pie dough before filling.
componentamerican🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 1 Homemade pie crust
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.