The Recipe Critic · by Alyssa Rivers
How to Blind Bake a Pie Crust
NUTRITION · PER SERVING38M COOK
CAL 65%·PRO 100%
CARBS 232G72% OF CAL
16G FIBER186G OTHER30G TOTAL SUGAR
FAT 12G8% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for blind baking a pie crust to a golden, flaky finish. A technique-focused component for cream pies and other unbaked fillings.
componentamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 Pie Crust
- Parchment Paper
- Pie Weights or uncooked beans
At a glance
PER SERVING · TIME 38M
CAL 65%·PRO 100%
CARBS 232G72% OF CAL
16G FIBER186G OTHER30G TOTAL SUGAR
FAT 12G8% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 179mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4319mg
- Calcium
- 345mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.