Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
How to Blind Bake a Pie Crust
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for blind baking a pie crust to prevent sogginess in cream or custard pies. This technique requires parboaking the crust with pie weights before filling.
componentamerican🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe single 9-inch pie crust
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 117mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.