Fit Foodie Finds · by Lee Funke★ 5.0 (3)
How to Bake Sweet Potatoes (Baked Sweet Potato Recipe)
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 38G90% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes seasoned simply with olive oil, salt, and pepper. A versatile, wholesome side dish ready in about an hour.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes*
- 2 teaspoons olive oil
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 38G90% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 344mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.