Skinnytaste · by Gina Homolka★ 4.9 (22)
How To Bake Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 31G94% OF CAL
5G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted in the oven until soft and fluffy inside, then seasoned with salt and butter. A simple, naturally sweet side dish that works year-round alongside any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (5.5 ounces each, scrubbed clean)
- kosher salt
- Freshly ground black pepper
- optional toppings: butter (coconut oil, cinnamon, salsa, yogurt)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 31G94% OF CAL
5G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 486mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 47mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.