Running on Real Food · by Deryn Macey★ 5.0 (5)
How to Bake Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 25%
CARBS 37G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply baked sweet potatoes where natural sugars caramelize to create a tender, naturally sweet side dish. Versatile and healthy, perfect with nearly any topping you choose.
sideamerican🔥 ovenvegan
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Nutrition & ingredients
Ingredients
serves 2- 1-5 evenly-sized sweet potatoes
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 25%
CARBS 37G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 392mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.