Food Faith Fitness · by Melissa Search★ 4.7 (3)
How To Bake Potatoes Like A Pro
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and fluffy oven-baked potatoes served with traditional toppings like butter, sour cream, and chives. A foundational side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (scrubbed and dried)
- 2 tablespoons olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/4 ounce butter (optional, for topping)
- 1/2 ounce sour cream (optional, for topping)
- Diced chives (optional, for topping)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.