House of Nash Eats · by Amy Nash★ 5.0 (4)
How to Bake Bacon in the Oven
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 21%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G85% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips cooked in the oven until crispy and sizzling. A hands-off method that cooks a whole batch evenly and with less mess than stovetop frying. Essential for holiday breakfasts, brunches, or when you need cooked bacon for other dishes.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. bacon (classic cut or thick cut)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 21%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G85% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 568mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.