The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (55)
How To Bake Bacon in the Oven
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 15%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G85% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cooked in the oven until crispy. A simple, convenient way to prepare bacon for breakfast or other meals.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon slices
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 15%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G85% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 3mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.